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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Traditional Eggs Benedict Ingredients:
4 large egg yolks |
2 tablespoons fresh lemon juice |
1 cup butter, melted |
1/4 teaspoon salt |
Directions:
1. Whisk yolks in top of a double boiler; gradually whisk in lemon juice. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth; whisk in salt. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Serve immediately.
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