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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups orange juice |
4 egg yolks |
1 pint clarified butter |
2 red jalapeno peppers, roasted |
salt and pepper to taste |
Directions:
1. In a small saucepan, reduce orange juice to 2 ounces. Chill.
2. In a double boiler, whip egg yolks and chilled orange juice until it is 3 times its volume. Add butter in a slow steady stream to form an emulsion.
3. Peel and seed jalapeno. Puree with knife. Add to egg mixture. Add salt and pepper to taste. Hold warm.
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