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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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HOLLAND BRUNCH RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Craig Estate in Waxahachie, Texas in 1981. Ingredients:
1/2 pound sweet italian sausage |
1 cup sliced fresh mushrooms |
1 large carrot shredded |
1/2 cup sliced green onions |
4 eggs beaten |
1/4 cup milk |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
3 cups cooked rice |
1/4 cup grated parmesan cheese |
Directions:
1. Cook sausage in large skillet over medium heat until browned.
2. Drain and return meat to skillet then add mushrooms, carrot and onions.
3. Cook 2 minutes.
4. Combine eggs, milk, salt and pepper in small bowl.
5. Reduce heat to medium then pour egg mixture over vegetables.
6. Cook stirring for 2 minutes then add rice and cheese stirring to separate grains.
7. Heat 2 minutes then serve immediately.
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