Holiday Whole Cranberry Sauce W/ a Twist |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My family loves the cranberry sauce. They used to buy the jellied canned variety until I introduced them to whole cranberry sauce. Now, it's a family tradition. I found this recipe in a book and I know there have been different variations of it, but this one is just right for me. Ingredients:
16 ounces fresh cranberries |
1 cup sugar |
1 cup orange juice |
1 cinnamon stick |
walnuts (for garnish) |
Directions:
1. In a sauce pan, gently boil orange juice, sugar and cinnamon stick until sugar melts down and becomes a syrup-like texture.
2. Reduce slightly and add cranberries.
3. Keep a slow boil until cranberries 'pop'.
4. Remove from heat and discard cinnamon stick.
5. Slightly mash cranberries and chill for 1 hour.
6. Garnish with walnuts if desired just before serving.
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