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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This richly colored beverage tastes of Christmastime.Lucy Meyring, Walden, Colorado Ingredients:
4 cups hot brewed tea |
1 cup sugar |
1 bottle (32 ounces) cranberry juice |
1 bottle (32 ounces) apple juice |
2 cups orange juice |
3/4 cup lemon juice |
2 cinnamon sticks (3 inches each) |
24 whole cloves, divided |
1 orange, sliced |
Directions:
1. In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves. Yield: 12-16 servings.
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