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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
4 eggs |
1 teaspoon vanilla extract |
1 teaspoon coconut extract |
1 can eagle brand condensed milk |
1 tablespoon hersheys chocolate syrup |
8 ounces whiskey or 8 ounces rum |
Directions:
1. Blend all ingredients in a blender or food processor for 3 min.
2. refrigerate until cold.
3. Serve in various ways: Pour over ice cream, a liquor-type drink, or over ice.
4. It's a change from egg nog.
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