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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine, but with just a few ingredients they're easy to make anytime. Ingredients:
3 cups semisweet chocolate chips |
1 can (14 ounces) sweetened condensed milk |
1 tablespoon vanilla extract |
finely chopped toasted nuts, flaked coconut, baking cocoa or red and green sprinkles |
Directions:
1. In a microwave, combine chips and milk. Microwave on high for 3 minutes, stirring after 1-1/2 minutes; stir until smooth. Stir in vanilla. Chill for 3 hours or until firm.
2. Shape into 1-in. balls; roll in nuts, coconut, cocoa or sprinkles. Chill 1 hour or until firm. Store covered at room temperature or in a refrigerator. Yield: 6 dozen.
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