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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is a nice dessert for Christmas with its red & green fruit, but it can be enjoyed anytime of the year. I have made this using white chocolate or cheesecake instant pudding. Both equally good. Ingredients:
1 (16 ounce) package devil's food cake mix |
1 (14 ounce) can sweetened condensed milk |
1 cup cold water |
2 (3 1/2 ounce) packages instant vanilla pudding |
2 cups cool whip topping |
2 tablespoons orange juice |
2 1/2 cups strawberries, sliced |
1 pint raspberries |
3 -4 kiwi fruits, peel & sliced |
1/2 cup cool whip topping |
Directions:
1. Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
2. In a medium size bowl, combine sweetened condensed milk and water; stir.
3. Add pudding mixes; beat until blended; Chill for 5 minutes.
4. Fold whipped cream into pudding mix.
5. In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
6. Repeat once again and top with pudding.
7. Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.
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