Holiday Sweet Potatoes and Apples |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 lbs sweet potatoes, peeled and cut into 1/8 inch slices |
2 lbs jonathan apples, peeled, cored and sliced |
1 cup apple cider |
2/3 cup dried cranberries (or dried cherries) |
Directions:
1. Steam potatoes in a covered steamer basket over boiling water for 10 minutes or until tender.
2. In another saucepan, place the remaining 3 ingredients.
3. Cover and cook over medium heat about 5 minutes until apples soften.
4. When the sweet potatoes are done, drain and stir into apple mixture. Continue cooking over low heat several minutes, until flavors are combined.
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