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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe combines your sweet potatoes and cranberry sauce into one scoop. Savor the sweetness of this holiday favorite with the entire family. Ingredients:
2 (29-oz.) cans cut sweet potatoes in syrup, drained |
2/3 ounces brown sugar, packed |
1/4 teaspoon salt |
2 cups fresh cranberries |
1 apple, peeled, cored and chopped |
1/3 cup sugar |
1/4 cup plus 2 tablespoons water, divided |
1 cup chopped walnuts |
1/2 cup brown sugar, packed |
2 tablespoons butter |
Directions:
1. Combine first 3 ingredients in a bowl. Mash until smooth. Spoon into a lightly greased 11 x17 baking dish.
2. Stir together cranberries, apple, sugar and 1/4 cup water in a saucepan. Cook over medium heat for 8 to 10 minutes, or until cranberries burst. Add walnuts; stir well. Spoon over sweet potatoes in dish.
3. Combine brown sugar, remaining 2 tablespoons water and butter in a small saucepan. Bring to a boil; boil, stirring constantly, 2 minutes. Pour over cranberries and sweet potatoes. Bake, uncovered, at 350° for 15 minutes, or just until heated through.
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