Holiday Sweet Hawaiian Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
I was fortunate to acquire this recipe from a friend. Great to serve for the Holidays and special times with Family & friend's.It makes 3 Loaves. Enjoy! :) Ingredients:
* 7 cups all-purpose flour |
* 3/4 cup instant mashed potato flakes |
* 2/3 cup sugar |
* 2 (.25 ounce) packages active dry yeast |
* 1 teaspoon salt |
* 1/2 teaspoon ground ginger |
* 1 cup milk |
* 1/2 cup water |
* 1/2 cup butter, softened |
* 1 cup pineapple juice |
* 3 eggs |
* 2 teaspoons vanilla extract |
Directions:
1. In a large mixing bowl, combine 3 cups flour, potato flakes, sugar, yeast, salt and ginger.
2. In a small saucepan, heat the milk, water, butter and pineapple juice to 120 degrees F-130 degrees F.
3. Add to dry ingredients; beat just until moistened.
4. Add eggs; beat until smooth.
5. Beat in vanilla.
6. Stir in enough remaining flour to form a soft dough.
7. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
8. Place in a greased bowl, turning once to grease the top.
9. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
10. Punch dough down.
11. Turn onto a lightly floured surface; divide into thirds.
12. Shape each into a ball.
13. Place in three greased 9-in. round baking pans.
14. Cover and let rise until doubled, about 45 minutes.
15. Bake at 375 degrees F for 20-25 minutes or until golden brown.
16. Cover loosely with foil if top browns too quickly.
17. Remove from pans to wire racks to cool.
|
|