Holiday Stuffed Mushrooms - Gooseberry Patch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 ounce(s) pkg cream cheese, softened |
1 tablespoon(s) dried minced onion |
2 teaspoon(s) worchestershire sauce |
1 pound(s) bacon, crisply cooked and crumbled |
1 1/2 pound(s) mushrooms, stems removed |
Directions:
1. Beat cream cheese, onion and Worcestershire sauce at medium-high speed until thoroughly combined. Stir in bacon; fill mushroom caps with mixture. Arrange on an ungreased baking sheet. Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden.
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