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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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We don't care for cooked spinach. But we can't get enough of fresh spinach in salads, especially when paired with strawberries, oranges, peanuts! A citrus dressing provides fresh flavor.Jake Haen, Ocala, Florida Ingredients:
1 package (6 ounces) fresh baby spinach |
4 cups torn red leaf lettuce |
1 cup sliced fresh strawberries |
1 can (11 ounces) mandarin oranges, drained |
1/4 cup honey-roasted peanuts |
1/4 cup sliced green onions |
citrus vinaigrette: |
1/4 cup canola oil |
1/4 cup orange juice |
2 tablespoons sugar |
2 tablespoons white wine vinegar |
1 tablespoon lemon juice |
1/2 teaspoon grated orange peel |
1/4 teaspoon salt |
Directions:
1. In a large salad bowl, combine the spinach, lettuce, strawberries, oranges, peanuts and onions.
2. In a small bowl, whisk the vinaigrette ingredients until blended. Drizzle over salad and toss to coat. Serve immediately. Yield: 8 servings.
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