Holiday Spinach Hamburgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Love the idea of spinach in the burger, a must try soon recipe. Ingredients:
2 lbs hamburger |
16 ounces frozen chopped spinach |
1 1/4 ounces onion soup mix |
1/2 cup parmesan cheese, grated |
Directions:
1. Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.
2. In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.
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