3 pounds (about 6 medium sized) red-skinned sweet potatoes (yams) |
1/2 cup (packed) golden brown sugar |
1/4 cup (1/2 stick) butter, room temperature |
1 tbsp lemon juice |
2 teaspoons grated orange peel |
3/4 teaspoon ground cinnamon |
3/4 teaspoon ground allspice |
3/4 teaspoon ground nutmeg |