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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner. Ingredients:
29 ounces canned peach halves (i prefer del monte.) |
1/2 cup brown sugar |
1/3 cup apple cider vinegar |
8 whole cloves |
1 cinnamon stick |
1 pinch allspice |
2 -3 drops lemon juice |
Directions:
1. Drain peaches and set aside.
2. Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
3. Add peaches and simmer about 5 more minutes, stirring frequently.
4. Drain peaches and cool in refrigerator until time to serve.
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