Holiday Spice Rub for Poultry

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

A fragrant rub for the holidays. Use as a dry rub with poultry.

Ingredients:

1 teaspoon salt

2 tablespoons ground ginger

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

Directions:

1. Combine all ingredients in a small bowl.
2. Loosen skin on chicken or turkey and rub between skin and meat.
3. Store in a tightly covered jar.