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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round. Ingredients:
1 medium onion, chopped |
1 cup green pepper |
14 ounces mushrooms |
1 lb ground beef |
2 lbs diced tomatoes |
1 teaspoon sugar |
2 teaspoons salt |
8 ounces spaghetti noodles |
cheddar cheese |
Directions:
1. Brown onion, green pepper, mushrooms and hamburger in a skillet. Brown until hamburger is done. Pour off grease. Boil water for spaghetti and cook noodles according to package directions.
2. Put cooked noodles in a glass 13x9x2 baking dish. Then add hamburger mixture on top of noodles.
3. Mix tomatoes, sugar and salt. Put on top of noodles and hamburger. Mix it all together. Put cheddar cheese on top of everything (As much cheese as you like)
4. Bake at 350 for 35 minutes or until cheese is melted.
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