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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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This smoothie makes 4 servings and is perfect for overnight guests or family during the holidays. It's bright orange, banana and pineapple colors make for a cheerful presentation in tall stemmed glasses or parfaits. The juices must be frozen the night before so that is listed as cook time. Ingredients:
2 1/2 cups pineapple juice |
2 1/2 cups freshly squeezed orange juice |
3/4 cup plain yogurt |
1 banana, peeled and halved |
3 tablespoons honey |
1/4 teaspoon ground cinnamon |
orange slice (to garnish) |
ground cinnamon (to garnish) |
Directions:
1. Freeze 2 ice-cube trays, 1 with pineapple juice, and 1 with orange juice; in a blender, blend until smooth the yogurt, banana, honey and cinnamon; transfer to a measuring cup and set aside; rinse the blender jar.
2. Blend remaining pineapple juice and pineapple ice cubes until smooth; divide among four glasses; top with the yogurt mixture and place in freezer.
3. Blend the orange ice cubes and orange juice until smooth; top each glass with the orange slush; garnish with a sprinkling of cinnamon and an orange slice; serve immediately.
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