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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers. Ingredients:
1 (8oz) cream cheese,softened |
2 (4oz) cans small shrimp,drained |
1 (8oz) jar cocktail sauce |
1 c shredded mozzarella cheese |
1/2 red bell pepper,diced |
1/2 green bell pepper,diced |
assorted crackers |
Directions:
1. Spread cream cheese in even layer on serving dish or in bottom of glass pie pan.
2. Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
3. Sprinkle with mozzarella cheese,covering the shrimp layer as completely as possible.
4. Serve the red and green bell peppers over the cheese layer. serve with crackers.
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