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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 192 |
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Good with vegetables, crackers or chips. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (11 3/4 ounce) can cream of shrimp soup |
1 (7 1/2 ounce) can minced clams, drained |
1 tablespoon chopped parsley |
1 tablespoon prepared horseradish |
Directions:
1. With electric mixer, beat cream cheese until smooth.
2. Gradually blend in soup.
3. Beat until smooth.
4. Overbeating makes dip thin.
5. Stir in remaining ingredients.
6. Chill.
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