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Prep Time: 9 Minutes Cook Time: 26 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Fix this clever casserole whenever you're in the mood for the flavors of Christmas dinner. Substitute your leftover cornbread dressing for the cornbread to pump up the flavor. Ingredients:
3 tablespoons butter, divided |
3 cups prechopped fresh onion, bell pepper, and celery blend |
2 cups coarsely crumbled day-old (savory not sweet) cornbread |
3 cups chopped cooked turkey |
1 cup turkey gravy (we tested with heinz) |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 (1.5 lb.) package refrigerated mashed potatoes (we tested with simply potatoes) |
1 cup whole-berry cranberry sauce |
Directions:
1. Melt 2 Tbsp. butter in a large skillet over medium-high heat; add onion, bell pepper, and celery blend, and sauté 8 minutes or until tender. Combine sautéed vegetables, cornbread, turkey, and next 3 ingredients in a large bowl. Toss gently. Spoon mixture into a lightly greased 11 x 7 baking dish. Cover to keep warm.
2. Meanwhile, heat potatoes in microwave according to package directions. Stir in remaining 1 Tbsp. butter. Spread 1 cup cranberry sauce over turkey mixture. Top with potatoes. Bake, uncovered, at 375° for 15 minutes or until thoroughly heated.
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