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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A wonderful tex mex appetizer that I cut out of a cooking magazine many years ago. Ingredients:
1 lb bulk pork sausage |
3 cups tex mex shredded cheese |
1 cup prepared ranch dressing |
1/2 cup red pepper, finely chopped |
16 ounces egg roll wraps |
1 (79 g) can french's french fried onions, coursely crumbled |
Directions:
1. Brown sausage. Drain very well.
2. In a bowl, combine sausage, cheese, ranch dressing and red pepper.
3. Cut wrappers into quarters and place into mini muffin cups. Bake at 350 for 5 minutes. Remove from oven.
4. Fill each with sausage mixture. Sprinkle crumbled onion rings on top and bake another 5 minutes.
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