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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a Brookshires recipe.... Its quick and simple ... good for brunch or just breakfast.. Ingredients:
1 pound bulk pork sausage, cooked, crumbled and drained. |
6 slices bread, crusts removed |
3 tablespoons butter |
1 1/2 cups grated cheddar cheese |
5 eggs |
2 cups half and half |
1 teaspoon salt |
1 teaspoon dry mustard |
Directions:
1. Butter bread; cut into cubes.
2. Arrange in a 9 x 13 inch baking dish.
3. Sprinkle with sausage; top with cheese.
4. Beat remaining ingredients together and pour over sausage mixture.
5. Chill overnight.
6. Bake uncovered 40 to 45 minutes at 350 degrees.
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