Holiday Samoas - Like The Girl Scout Cookie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Your going to love these gems. Enjoy Ingredients:
1 box shortbread cookies |
6 tbls. butter |
1/2 cup granulated sugar |
1/2 cup light corn syrup |
1/2 cup sweetened condensed milk |
1/2 tsp. vanilla |
4 cups toasted coconut |
1 cup chocolate chips |
Directions:
1. -Place each shortbread cookie in cup of a greased
2. muffin tin.
3. -In 2-quart saucepan over medium-low heat, combine
4. butter, sugar and corn syrup. Heat to a full boil,
5. stirring constantly with a wooden spoon. Boil 3
6. minutes, stirring constantly.
7. -Slowly pour in sweetened condensed milk, stirring
8. constantly.
9. -Continue cooking over low heat until candy
10. thermometer reaches 220-
11. 228 degrees. Remove from heat.
12. -Stir in vanilla. Beat until creamy.
13. -Immediately stir in toasted coconut and mix well.
14. -Spoon mixture by teaspoonfuls over shortbread cookies.
15. -Cool completely.
16. -Remove cooled cookies from muffin tin onto waxed paper.
17. -Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature
18. -Store in airtight container.
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