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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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You know itâs an amazing salsa when your guests hover around the serving bowl âtil itâs scraped clean! This boasts fresh cilantro, cranberries and just a hint of heat. âShelly Pattison, Lubbock, Texas Ingredients:
1 package (12 ounces) fresh or frozen cranberries |
1 cup sugar |
6 green onions, chopped |
1/2 cup fresh cilantro leaves, chopped |
1 jalapeno pepper, seeded and finely chopped |
1 package (8 ounces) cream cheese, softened |
assorted crackers or tortilla chips |
Directions:
1. Place cranberries and sugar in a food processor; cover and pulse until coarsely chopped. Transfer to a small bowl. Stir in the onions, cilantro and pepper. Cover and refrigerate for several hours or overnight.
2. To serve, place cream cheese on a serving plate. Drain salsa and spoon over cream cheese. Serve with crackers or chips. Yield: 12 servings.
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