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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Another great recipe for the Holiday season - so enjoyable - Ingredients:
1 (18 ounce) package yellow cake mix |
1 (4 ounce) package instant vanilla pudding |
1/2 cup water |
1/2 cup rum |
1/2 cup oil |
4 eggs |
1 cup sugar |
1/4 cup water |
1/4 cup rum |
1/2 cup butter |
1/2 cup raisins |
Directions:
1. Blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and eggs for 2 minutes. Spray a bundt or tube pan with a nonstick cooking spray. Bake in preheated 325F oven for an hour.
2. Prepare hot sauce just before the cake is finished baking. In heavy frying pan, heat 1 cup sugar, 1/4 cup water, 1/4 cup rum, butter and raisins. While stirring, boil mixture for 2-3 minutes.
3. Remove cake from oven., While in pan, slowly pour sauce over cake and let the cake cool in the pan for 30 minutes, before flipping onto cake plate.
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