Holiday Rosemary and Ham Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering. The rosemary complements a Southern tradition. Can be refrigerated overnight and baked for 1 hour in the morning if desired. Ingredients:
2 pounds cooked ham, cubed |
4 cups water |
1 cup grits |
2 cups shredded sharp cheddar cheese |
1/4 cup butter |
1 1/2 cups milk |
5 eggs |
1 teaspoon salt |
1 teaspoon cayenne pepper |
1 teaspoon chopped fresh rosemary |
1 clove garlic, minced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Layer ham into a 2-quart casserole dish.
3. Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
4. Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
5. Bake in the preheated oven until casserole is bubbling, about 45 minutes.
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