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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 32 |
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Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! Ingredients:
1-1/2 pounds dark chocolate candy coating, chopped |
1 package (16 ounces) nutter butter cookies |
32 miniature marshmallows, cut in half widthwise |
black decorating gel |
32 red-hot candies |
64 miniature pretzels |
Directions:
1. In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper.
2. Attach two marshmallow halves onto cookie for eyes; add decorating gel for pupils. Add a red-hot for nose. Attach two pretzels for antlers. Repeat. Let stand until set. Yield: 32 cookies.
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