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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A classic sauce for ham or pork. I have even used it as a glaze for corned beef on the BBQ! It's very versatile. Ingredients:
1/2 cup brown sugar, tightly packed |
1 teaspoon dry mustard |
2 tablespoons cornstarch |
2 tablespoons cider vinegar |
1/2 teaspoon grated lemon rind |
2 tablespoons lemon juice (real) |
1 1/2 cups water |
1/2 cup raisins |
2 tablespoons butter |
Directions:
1. Mix the brown sugar, mustard and cornstarch together in a small saucepan. Slowly stir in the cider vinegar.
2. Add the grated lemon rind, lemon juice, water, raisins and butter, and stir over low heat until thickened.
3. Note: I don't know how many this serves, so if you know, please post.
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