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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes Ingredients:
3 lbs potatoes, peeled &,quartered |
1 cup butter |
2 (3 ounce) packages cream cheese, softened |
1 cup cheddar cheese, shredded |
1 (2 ounce) jar pimiento, drained |
1 small green pepper, finely chopped |
1 bunch green onion, finely chopped |
1/2 cup parmesan cheese |
1/4 cup milk |
1 teaspoon salt |
Directions:
1. Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
2. Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
3. Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
4. Bake at 350F for 30 to 40 minutes, or until thoughly heated.
5. Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
6. You may prepare the night before.
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