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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This moist and tender pork roast always makes a statement when it appears on the table. This is my husband's entree of choice for any occasion. It's a no-fuss favorite because it marinates overnight. Teri Lindquist, Gurnee, Illinois Ingredients:
1/2 cup dijon mustard |
2 tablespoons soy sauce |
1 tablespoon olive oil |
4 garlic cloves, minced |
1 teaspoon dried thyme |
1 boneless pork loin roast (about 4 pounds) |
1 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 cups white wine |
Directions:
1. In a small bowl, combine the mustard, soy sauce, oil, garlic and thyme; rub over roast. Place in a large resealable bag. seal bag; refrigerate overnight, turning occasionally.
2. Place roast on a rack in a shallow roasting pan. Sprinkle with salt and pepper; pour wine into the pan. Bake, uncovered, at 325° for 2-1/2 hours until a meat thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing. Yield: 12-15 servings.
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