Holiday Plantation Pecan And Squash Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a T and T recipe, easy to put together, delicious, because of the added pecans, dependable, especially during the holidays when you need a quick, easy, wonderful T and T recipe! ENJOY Ingredients:
2 pounds yellow squash, cooked and drained |
1 can cream of mushroom soup, undiluted |
1/4 cup sour cream |
1/4 cup chopped pecans, can toast |
pinch nutmeg |
1/2 sleeve crushed ritz crackers |
1/2 stick unsalted melted butter |
cayenne pepper |
Directions:
1. After cooking squash until tender, drain and mash slightly
2. Mix with soup, sour cream, chopped pecans, nutmeg, salt and pepper to taste
3. Pour into greased casserole
4. Mix crushed Ritz crackers with the unsalted, melted butter
5. Top the casserole with the cracker crumbs
6. Sprinkle lightly with cayenne pepper, or may omit
7. Bake at 350 degrees for 30 minutes or until bubbly around edges and brown on top
8. NOTE: this is such a dependable, delicious recipe, and it goes well with so many other dishes. Pimento could be added also, for a little red touch or even some minced red and green pepper!
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