 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat. Ingredients:
2 tablespoons sugar |
2 tablespoons unsweetened cocoa powder |
3 cups milk |
1/2 teaspoon vanilla |
6 drops peppermint extract |
Directions:
1. In a medium saucepan stir together sugar and cocoa powder.
2. Gradually stir in milk until smooth.
3. Heat over medium heat until warm.
4. Remove from heat; stir in vanilla and peppermint extract.
5. Pour into mugs and top with mini-marshmallows if you like!
|
|