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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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This recipe serves 30. It can easily be halved. Ingredients:
3 dozen eggs |
1 3/4-2 cups sugar |
1/2 gallon milk, plus |
1 quart milk |
3 pints whipping cream |
bourbon |
nutmeg |
Directions:
1. Separate eggs.
2. Beat egg whites till almost stiff.
3. Gradually add 2 cups of sugar (or less), beating until stiff.
4. Beat egg yolks.
5. Add yolks to whites & mix.
6. Add milk to eggs & mix.
7. Add cream & mix.
8. Add bourbon to taste.
9. Sprinkle with nutmeg.
10. Can be topped with additional whipped cream if desired.
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