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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Add a splash of color to your brunch table with this lovely rosy Mimosa. It has a fantastic sweet-tart taste. Ingredients:
1 tablespoon red coarse sugar |
1/2 ounce raspberry liqueur |
2 ounces ruby red grapefruit juice |
2 ounces champagne |
grapefruit twist |
Directions:
1. Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar.
2. Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish with a grapefruit twist. Yield: 1 serving.
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