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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) whole berry cranberry sauce - 16oz |
1 bottle(s) chili - 12 oz |
1/4 cup(s) orange marmalade |
2 tablespoon(s) soy sauce |
2 tablespoon(s) red wine vinegar |
1 teaspoon(s) dried red pepper crushed |
1 package(s) frozen farm rich original meatballs - 32oz |
Directions:
1. - Stir together first 6 ingredients in a large Dutch oven (slow cooker) over medium heat. Cook, stirring occasionally, 5 minutes or until smooth.
2. - Add meatballs, and cook, stirring occasionally, 20 to 25 minutes or until thoroughly heated. Garnish if desire.
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