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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Everyone knows how to make mashed potatoes. This is just a little twist to spice up your ordinary mashed potatoes. Ridiculously easy, this recipe will make everyone ask for seconds! Ingredients:
potatoes |
sour cream (the normal 2c container) |
cream cheese (normal sized block of it) |
milk (varies...just to loosen potatoes) |
Directions:
1. Peel, cook and drain potatoes just as you would for traditional mashed potatoes.
2. Mash potatoes with sour cream, cream cheese and milk to loosen the mix.
3. Place in a greased pyrex-type dish.
4. Bake for 30 min at 350 degrees or until top is crusty.
5. Serve and enjoy!
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