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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action. Ingredients:
6 squares baker's semi-sweet baking chocolate |
6 squares of baker's premium white baking chocolate |
1 cup crushed candy cane (about 10) |
Directions:
1. Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
2. Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
3. Refrigerate 1 hour or until firm. Break into pieces.
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