Holiday leftovers Potato Pancakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a simple potato pancake, that uses your holiday leftovers. I have substituted cooked cabbage for the brussel sprouts, and I have also used some mashed turnip combined with the mashed potatoes. Ingredients:
2 cups mashed potatoes (mashed coarse) |
1 cup cooked brussels sprout (chopped coarse) |
1 onion (chopped fine) |
1/4 cup butter |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1 egg (lightly beaten) |
1/4 cup vegetable oil |
dried parsley, for garnish. |
Directions:
1. In skillet, cook onion in 2 tblspn of butter, until softened.
2. In a bowl, combine potatoes, sprouts, onion, salt and pepper.
3. Add beaten egg and mix well.
4. Wet hands, and shape by 1/4 cupfuls, into patties.
5. In skillett, heat 2 tblsp of the oil and 1 tblsp of the remaining butter over medium heat.
6. Cook patties until golden brown on each side.
7. Sprinkle dried parsley on top of each pancake.
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