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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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A yummy hot vegetable dip! Serve with your favorite crackers. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1/2 cup red bell pepper, diced |
1 tablespoon minced garlic |
1 (6.5 ounce) jar artichoke hearts, drained and mashed |
1/2 cup sour cream |
1/2 cup grated parmesan cheese |
salt and ground black pepper to taste |
1/4 cup heavy cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
3. Bake for 20 minutes, or until bubbly. Serve with crackers.
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