Holiday Hot Chocolate (Ina Garten) |
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Prep Time: 7 Minutes Cook Time: 7 Minutes |
Ready In: 14 Minutes Servings: 9 |
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Ingredients:
4 cups whole milk |
4 cups half-and-half |
1 pound white chocolate, chopped |
2 teaspoons pure vanilla extract |
seeds scraped from 2 vanilla beans |
1/4 to 1/3 cup orange flavored liqueur (recommended: grand marnier) |
Directions:
1. In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla, vanilla bean seeds, and 1/4 to 1/3 cup orange liqueur, according to taste, and whisk vigorously. Reheat very gently and serve.
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