Holiday Ham With Rumtedum Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Here's a delicious recipe for the holidays! What's better than ham and raisins and pineapple, brown sugar, and, well, just read the recipe! LOL! Times do not include heating time for ham. Ingredients:
3 lbs canned ham (fully cooked) |
1 (8 1/4 ounce) can crushed pineapple in juice |
1/2 cup orange juice |
1/4 cup brown sugar, packed |
1/4 cup raisins |
1 tablespoon cornstarch |
1 teaspoon dry mustard |
1/4 teaspoon ground ginger |
1/8 teaspoon ground cloves |
1/8 teaspoon ground nutmeg |
2 tablespoons rum |
Directions:
1. Heat ham according to instructions.
2. Combine remaining ingredients except rum in saucepan.
3. Bring to a boil.
4. Turn down heat. Simmer 5 minutes until thickened, stirring occasionally.
5. Stir in rum.
6. Brush on ham the last 30 minutes of heating.
7. Serve remainder as sauce.
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