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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great dip with cold, boiled shrimp,crab, chunks of white meat chicken or crudite's. It's bright green color makes it perfect for a holiday gathering, but it's fresh-from-the-garden taste is good anytime! Originally from a November 1978 issue of Bon Apetit magazine. Ingredients:
2 cups mayonnaise |
1/3 cup fresh parsley, finely minced |
1/3 cup green onion, finely minced |
1/3 cup spinach leaves, stemmed and minced |
1/4 cup sour cream |
1/4 cup lemon juice |
2 tablespoons onions, finely grated |
1 dash worcestershire sauce |
salt & freshly ground black pepper |
Directions:
1. Combine all ingredients in medium bowl and blend until smooth or whirl in blender or food processor.
2. Chill before serving.
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