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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I don't know why but the combination to me just screams Thanksgiving/Christmas. Ingredients:
1 (16 ounce) bag frozen green beans |
1 (8 ounce) package slivered almonds |
2 cups chicken stock |
3 tablespoons butter |
1 tablespoon lemon pepper |
Directions:
1. Toast the almond slivers in the 350 degree oven for 5 minutes and set aside.
2. Bring chicken stock to a rolling boil and add green beans.
3. Cook, stirring occasionally, to desired doneness.
4. Drain greenbeans and toss with almonds, butter and lemon pepper.
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