Holiday Green Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is one of my mother's regular holiday offerings (Thanksgiving and Christmas). It's suprisingly easy. And it's a good way to get kids to eat cottage cheese. (I personally don't like cottage cheese by itself, but it really makes this dish.) Ingredients:
1 large onion, chopped |
2 garlic cloves, minced |
1 tablespoon butter |
1/4 cup cottage cheese |
1/4 cup cheddar cheese |
1 cup breadcrumbs |
3 -4 eggs, lightly beaten |
1 (15 ounce) can green beans, french style |
Directions:
1. Preheat the oven to 350°F.
2. Saute onion & garlic in butter until soft and glossy.
3. Add the cottage cheese, cheddar cheese, and bread crumbs.
4. Add the eggs and beans.
5. Pour the beans mixture into a greased casserole dish.
6. Bake at 350 F for 30-45 minutes.
7. When done, casserole should be firm to the touch and lightly browned on top.
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