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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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This recipe came in the mail during the holiday's and I thought I would share it. Compliments of Clarington Denture Clinic & Nu-Life Hearing Centre. Ingredients:
1/2 kg ground beef |
1 garlic clove, chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup breadcrumbs |
2 tablespoons fresh parsley, chopped |
1 medium onion, chopped |
1 egg, beaten |
2 tablespoons olive oil |
2 -4 tablespoons worcestershire sauce |
1/3 cup ketchup |
1 tablespoon brown sugar |
2 tablespoons balsamic vinegar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a frying pan and saute onion with garlic until just soft. Remove from the heat and cool.
3. Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.
4. Mix all glaze ingredients and keep aside.
5. Bake meatloaf for 50 minutes.
6. Pour the glaze mix over it and bake for 1 more minutes.
7. Let it cool for 5-10 minutes.
8. Cut and serve.
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