Holiday Gingersnap Biscotti |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Here is a great biscotti recipe for the holidays 8) Ingredients:
1 cup sugar |
1/2 cup butter or 1/2 cup margarine, softened |
2 eggs |
1 teaspoon vanilla extract |
1 tablespoon ground ginger |
2 teaspoons ground cinnamon |
1 teaspoon ground cloves |
2 cups flour |
1 cup quick oats |
1/2 teaspoon baking powder |
3/4 cup chopped almonds |
Directions:
1. Preheat oven to 350°.
2. In large bowl, beat sugar and butter until light and fluffy; mix in eggs and vanilla.
3. In separate bowl, combine spices and remaining ingredients. Gradually add to the sugar mixture; blend until dough comes together, but don't over mix.
4. Divide in half. Roll each into a 12-inch log about 1 inch in diameter. Place on ungreased cookie sheet.
5. Bake 25 minutes or until lightly browned and then let cool on a wire rack for 20 minutes.
6. Cut logs crosswise with a sharp serrated knife into 1/2-inch slices on the cookie sheet.
7. Bake for 14-16 minutes or until lightly browned and crisp.
8. Let cool and store in a tight covered container.
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