Holiday Fruit Punch with Orange Slice Wreath |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
|
Ingredients:
1 (46 ounce) can red fruit punch |
12 ounces frozen juice concentrate |
18 ounces water (3 small juice cans) |
6 maraschino cherries, with stems |
1 seedless oranges |
Directions:
1. In punch bowl, stir together punch, orange concentrate and water.
2. Unmold ice wreath by dipping in warm water to loosen.
3. Add to punch, orange side. Garnish wreath with cherries.
4. If desired, add 1 to 2 cups vodka to punch.
5. Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
6. Freeze 1 hour or until top is solid.
7. Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
8. Pour 1 cup water over oranges and freeze solid.
|
|