Holiday Fruit and Tea Punch |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An easy to make fruit punch. Ingredients:
4 quarts water |
3 cups sugar |
12 ounces frozen lemonade |
1 quart apple juice |
2 quarts cranberry juice |
1 pint orange juice |
1 pint strong black tea |
Directions:
1. In a large pot, on stovetop, mix the water and the sugar; bring to a boil.
2. Add all of the other juices to the water and sugar mixture.
3. Stir well.
4. Pour into several small pitchers and place them in refrigerator.
5. Serve chilled.
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